August 31, 2019
Sharing a family favorite recipe today! My mother in law introduced this recipe to me and it’s now a staple side dish & snack that everyone in our family loves. It’s super refreshing & full of flavor and a bonus that it is so simple to make.
1/3 cup White Vinegar
1 TBSP Salt
2 TBSP Sugar (not Truvia)
3 Cucumbers sliced (can remove skin if you wish, but you don’t have to)
1 Onion, sliced (yellow, sweet or white – your preference!)
Dill Weed to preference
Mix everything together & refrigerate for a couple of hours for best flavor. It makes its own juice that can be used for a second batch of cucumbers within the same week.
Enjoy! xx Becky