Cucumber Salad Recipe

August 31, 2019

Sharing a family favorite recipe today! My mother in law introduced this recipe to me and it’s now a staple side dish & snack that everyone in our family loves. It’s super refreshing & full of flavor and a bonus that it is so simple to make.

1/3 cup White Vinegar

1 TBSP Salt

2 TBSP Sugar (not Truvia)

3 Cucumbers sliced (can remove skin if you wish, but you don’t have to)

1 Onion, sliced (yellow, sweet or white – your preference!) 

Dill Weed to preference

Mix everything together & refrigerate for a couple of hours for best flavor. It makes its own juice that can be used for a second batch of cucumbers within the same week.

Enjoy! xx Becky

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load 6 comments
    • Oops, you’re right! I slice up & add 1 onion (whatever kind I have on hand- white, sweet or yellow).

    • Since truvia/stevia doesn’t dissolve the same way as sugar, the consistency would be different. It would also change the taste a little bit, bc the sweetness is a little different. You can definitely try it though, but I think it will taste different!