You can get both the white and milk chocolate or just one kind. I love white chocolate and Michael loves milk chocolate, so I got both!
Melt the chocolate in the microwave (easy way). Depending on the size of the blocks, or chips will depend on how long it needs heated. It needs to be smooth, not lumpy.
Dip the pretzel into the chocolate. If your bowl is too small, use a spoon to pour the chocolate over the pretzels (necessary for the rods). Tap the pretzel on the side of the bowl for excess chocolate to drip off.
Follow immediately with sprinkles. If you wait too long, the chocolate will dry and the sprinkles won’t stick. Lay on wax paper to dry.
Let the dipped pretzels harden for about an hour. You can also place them in the fridge for a quick chill.
Wrap the pretzels in clear plastic wrapping and tie with a pink or red string. Makes for the perfect Valentine Treat!