Easy Salsa Verde Chicken Tacos

Who doesn’t like an easy meal to make? On top of that who doesn’t like one that only calls for 2 ingredients! Easy Salsa Verdy Chicken Tacos are so easy and all you need is chicken and green salsa (plus fixings and tortillas, which everyone has in their fridge.)  
Clean your chicken breasts and place in crockpot, add in the salsa until the chicken breasts are almost covered. Cook for 4 hours.
The chicken will be so tender it will practically fall apart. Take the breasts out and shred with a fork and place back in the cooking juices.
Get your favorite fixings. Mine are purple cabbage, tomatoes, avocados, limes and cilantro. 
Place on top of a CORN tortilla and there you have it! *A couple things to note, I highly recommend corn tortillas, they taste so much better and are healthier than flour tortillas. *I used the juice as a sauce for my taco, not much else is needed aside from lime juice.  

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